
At Hotel Boutique Sibarys, we have prepared a very special dinner to bid farewell to 2026 and welcome the new year. Our kitchen and restaurant team has carefully created a selection of dishes worthy of such a special celebration, and we would like to share it with our guests.
We want to say goodbye to 2026 and welcome the new year in the best possible way, so our menu offers a culinary experience well worth enjoying. You will be able to savour a carefully selected assortment of Iberian cured meats among the starters, together with exquisite oxtail croquettes, oven-baked provolone cheese and duck foie gras. For the first course, our chef has chosen a delicious seafood cream soup with prawns, while for the main course our guests can choose between oven-baked sea bass with garnish or beef tenderloin. For dessert, the star of the evening will be a delicious creation inspired by the Christmas classic Ferrero Rocher. Naturally, all of the above will be accompanied by a carefully selected range of white and red wines, as well as water, soft drinks and beer.
Come to Nerja to bid farewell to 2026, stay at Hotel Boutique Sibarys and enjoy the final dinner of the year in the best atmosphere (limited availability).
Book now by calling 95 253 39 73 or via email at
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